My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...
Author: Dickeats
Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple of small bush tomatoes left. I think it would...
Author: Peter J
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Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.
Author: Elaine Brown
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want that to happen, so, we took up canning it. it's great...
Author: phyllis mcdaniel
I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand
Author: Fancy Free
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5.
Author: Chocolatl
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Author: GingerlyJ
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Author: Baby Kato
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: barefootmommawv
Ground duck adds a richness to this simple bolognese, but is still lower in fat...delicious twist...and the ducky wears bowtie pasta for fun !
Author: Lori McLain
Make and share this Sausage Stuffed Bacon Wrapped Venison Backstrap recipe from Food.com.
Author: Chef Teer
I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone...
Author: Coasty
"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did." From the cook book Stories & Recipes of the Great...
Author: GeeWhiz
Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden...
Author: Traeger Kitchen
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Author: Parsley
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their own twist on the recipe. We absolutely loved Susan's...
Author: Susan Feliciano
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki...
Author: sharon cowles
This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.
Author: Eddie Jordan
This recipe I modified from a kraft recipe for chicken strips. All I had was partridge and what was in the cupboard. I had thrown it together for my son and when it was finished, he's lucky that he got...
Author: zzzdreamerzzz
Make and share this Butchered Rattlesnake recipe from Food.com.
Author: LoversDream
A delicious way to cook a moist turkey. 62
This recipe has won its share of awards. However, my greatest pleasure comes in sharing a great meal with friends and family. It may seem a bit unusual but it is unusually good
Author: Ed Sizemore
Make and share this Venison Heart Sweet Potato Hash recipe from Food.com.
Author: argie498
Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!
Author: Cathy Smith
We got this recipe from a friend of my husband's that had a meat processing plant & made dried beef. We tried it with deer & is even better than beef. We use it on sandwiches or in appetizer recipes,or...
Author: Peggi Anne Tebben
This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
Author: Joyce Stone
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Author: Single Serve
Caribou Sausage recipe 44
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.
Author: thebrokelife
Make and share this Alligator Sauce Piquant recipe from Food.com.
Author: gailanng
this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.
Author: GingerlyJ
Make and share this Venison Ground Steak Sandwich recipe from Food.com.
Author: NC Food Culture
best cooked on a very hot flame and served over rice. Portobello mushroom can be substituted for the oyster and shitake mushrooms
Author: Ann DeLong @annypanny
Make and share this Super Mega Ultra Terrine recipe from Food.com.
Author: 16X6807
Author: Jess Pryles
When visiting a family farm in Kansas, we ended up bringing home quite a few pounds of bison. Bison is a wonderfully lean meat with deep flavor that is perfect for using in recipes like this. Following...
Author: Martha Ray Deen
We have been making this sausage recipe for years. Heavy on the fennel, garlic, and crushed red pepper. When made with natural hog casings they are wonderful grilled.
Author: matthew.benigni
Sounds like a wonderfully romantic dinner for 2. Recipe from the Greenbrier Hotel.
Author: Vicki Butts (lazyme)
Plover are a farm-raised game bird in the U.S. and are sometimes imported from Europe. Substitute doves, squab, young pheasant or chicken cut into small pieces, if desired. From the Creole chapter of the...
Author: Molly53
This Game Lasagane recipe was highly recommended by Guardian Food Critic Tom Parker Bowles during ITV's Food Glorious Food series for ITV in the UK. See www.etruscany.co.uk for more details and yara very...
Author: Patrick W.
This is a very popular recipe in Sweden, using two popular ingredients- reindeer meat and chanterelle mushrooms. If you can't find reindeer, venison will work just as well. For a traditional dinner, serve...
Author: IngridH
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Author: Crystal Smith
The goat variety! Originally from theodora Fitzgibbon's 1963 book "Game Cooking". Cooking times are guesses.
Author: Missy Wombat